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| Issue |
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| Vol 50, No 3 (2022) |
Effects of highly-diluted bioactive compounds (HDBC) on growth, survival and physiological condition of Penaeus vannamei shrimp reared in a commercial farm |
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Claudia Morales-Sánchez, Guadalupe Fabiola Arcos-Ortega, Arturo Tripp-Quezada, Reinaldo González-González, José Manuel Mazón-Suástegui |
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| Vol 49, No 3 (2021) |
First report of the mussel Mytella strigata (Hanley, 1843) in the Venezuelan Caribbean from an invasion in a shrimp farm |
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César Lodeiros, Dailos Hernández-Reyes, José Miguel Salazar, Manuel Rey-Méndez, Nieves González-Henríquez |
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| Vol 47, No 5 (2019) |
Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition |
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Cecilia Peiro-Alcantar, Martha E. Rivas-Vega, Marcel Martínez-Porchas, Jesus A. Lizárraga-Armenta, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova |
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| Vol 49, No 1 (2021) |
Protector effect of beta-glucans from shrimp pond-related yeasts in Penaeus vannamei rearing under white spot syndrome virus presence |
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Norma A. Ochoa-Álvarez, Ramón Casillas-Hernández, Francisco J. Magallón-Barajas, Jesús M. Ramirez-Orozco, Elizabeth Carvajal-Millán |
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| Vol 46, No 4 (2018) |
Immune-related gene expression in Penaeus vannamei fed Aloe vera |
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José Vladimir Trejo-Flores, Antonio Luna-González, Píndaro Álvarez-Ruiz, Ruth Escamilla-Montes, Jesús Arturo Fierro-Coronado, Viridiana Peraza-Gómez, María del Carmen Flores-Miranda, Genaro Diarte-Plata, Arturo Rubio-Castro |
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| Vol 49, No 3 (2021) |
Effect of dietary inulin in the gut microbiota of whiteleg shrimp Penaeus vannamei |
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Ruth Escamilla-Montes, Aarón Barraza, Antonio Luna-González, Carlos Angulo, Jesús Arturo Fierro-Coronado, Genaro Diarte-Plata, Ma. del Carmen Flores-Miranda |
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| Vol 42, No 3 (2014) |
Effect of addition of Navicula sp. on plankton composition and postlarvae growth of Litopenaeus vannamei reared in culture tanks with zero water exchange |
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Yllana Ferreira-Marinho, Luis Otavio-Brito, Clarissa Vilela Figueiredo da Silva, Itala Gabriela Sobral dos Santos, Alfredo Olivera-Gàlvez |
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| Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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| Vol 40, No 4 (2012) |
Effect of Nile tilapia (Oreochromis niloticus) on the growth performance of Pacific white shrimp (Litopenaeus vannamei) in a sequential polyculture system |
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Cesar Hernández-Barraza, Jorge Loredo, Jorge Adame, Kevin M. Fitzsimmons |
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| Vol 45, No 1 (2017) |
Bioremediation and biocontrol of commercial probiotic in marine shrimp culture with biofloc |
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Maria Gabriela P. Ferreira, Fabiana P. Melo, João Paulo V. Lima, Humber A. Andrade, William Severi, Eudes S. Correia |
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| Vol 48, No 4 (2020) |
A review of the use of probiotics in freshwater prawn (Macrobrachium sp.) culture in biofloc systems |
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Kathia Cienfuegos-Martínez, María del Carmen Monroy-Dosta, Aida Hamdan-Partida, Martha Patricia Hernández-Vergara, Daniel Becerril-Cortés, Evelyn López-García |
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| Vol 43, No 5 (2015) |
Effect of the addition of an aqueous extract of the San Pedro Daisy Lasianthaea podocephala, in the culture of the Pacific white shrimp, Litopenaeus vannamei, under laboratory conditions |
Abstract
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Emmanuel Villanueva-Gutiérrez, Luis Rafael Martínez-Córdova, Marcel Martínez-Porchas, Miguel Antonio Arvayo |
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| Vol 43, No 3 (2015) |
A bio-economic approach to analyze the role of alternative seeding-harvesting schedules, water quality, stocking density and duration of cultivation in semi-intensive production of shrimp in Mexico |
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Margarita Estrada-Pérez, Javier M.J. Ruiz-Velazco, Alfredo Hernandez-Llamas, Iram Zavala-Leal |
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